N.B. The images are not of this week's meal box dishes 
 
Three Course Meal Box - Meat
 
Squash Salad – Roast, Pickled, Puree
Chilli, Almonds & Broccoli 
*
Venison & Redcurrant Stew, Home Cured Bacon, Tarragon Dumplings 
OR
Puy Lentil, Roots & Redcurrant Stew, Tarragon Dumplings
(PLEASE SPECIFY MEAT/VEGGIE IN THE COMMENTS SECTION AT CHECKOUT)
Braised Red Cabbage & Dauphinoise Potatoes 
*
Caramelised White Chocolate & Vanilla Cheesecake, Blackberry & Apple  
 
Reheating Instructions (also detailed on the label of each dish)
Squash - Remove from the fridge 1 hour before serving, dressing salad with vinaigrette just before you serve   
 
Stew - Remove lid and replace with foil place in medium oven 160c/150c fan for approx. 25-30 mins then remove foil put back in oven for 10 mins to crisp and brown the dumplings
 
Cabbage - Remove lid and replace with foil, place in a preheated oven at 160c/150c fan for approx. 20-25 mins or until hot
 
Potatoes - Remove lid, place in a preheated oven at 160c/150c fan for approx. 25-30 mins or until hot 
 
Cheesecake - Remove from the fridge 30 mins before serving