N.B. The images are not of this week's meal box dishes

 

Three Course Meal Box for Two to Share

Baked Homegrown Gem Squash, Homemade Paneer,

Cob Nut, Saag & Spiced Tomato Chutney

*

ONE Pyrton Manor Farm Lamb Curry

ONE Kashmiri Parsnip Curry

Served with Pilau Rice & Chapati

*

Cardamom Panna Cotta, Spiced Apple Compote

Cinnamon Shortbread

 

Reheating Instructions (these are also detailed on the dish labels)

Squash - Remove chutney from the fridge an hour before serving, to come to room temperature. Remove the lid from the foil containing the squash and place in a preheated oven at 150c/140c fan for 10-15 minutes. Remove from oven and spoon on the chutney before serving.

Curry - Remove lid and replace with foil. Place in a preheated oven at 150c/140c fan for 30-35 minutes until hot.

Rice - Remove lid and replace with foil. Place in the same oven as the curry for 20-25 mins.

Chapati - Either remove from packaging, place on a plate and microwave for 30 seconds until warm; or pop in the oven for 1 minute before serving.

Panna Cotta - Remove from the fridge 30 minutes before serving.

Half Vegetarian Half Meat - Three Course Meal Box for Two

£38.00Price
  • Squash -

    Lactose, Nuts

    Allergens

    Curry -

    Mustard

    Rice -

    Lactose

    Chapati -

    Gluten (gf box available)

    Panna Cotta & Shortbread -

    Lactose, Gluten (gf box available)

    All Use by Tues 5th October

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