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Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer. 

Below are a couple of sample menus to give you

some creative inspiration. 

EXAMPLE February dinner PARTY

Smoked Oyster

Dexter Tea, Suet Crust


Ray Wing, Salsify Confit, Lardo, Apple Purée, Crispy Kale   


Dexter beef Two Ways

Smoked Mash, Charred Broccoli, Celeriac & Mustard  


Rhubarb & Ginger Cheesecake

Blood Orange & English Sparkling Jelly


Bix Cheese

Quince, Grapes & Biscuits

EXAMPLE March lunch buffet

Smoked Haddock Kedgeree,

Soft Boiled Quail Eggs, Spinach


Ham Hock, Parsley & Potato Cake

Celeriac Remoulade


Home Smoked Salmon & Prawn Platter

Lemon & Chive Mayonnaise


Rare Beef, Rocket & Parmesan Salad


Charred Sprouting Broccoli, Chilli & Almonds


Slow Roasted Tomato, Feta & Caramelised Onion Quiche


Homemade Bread

EXAMPLE April saturday lunch

Beetroot Cured Salmon, Cucumber & Wasabi


Grilled Local Asparagus,

Hazelnuts, Quail Eggs & Hollandaise


Roast Old Spot Pork Loin,

Sage & Caramelised Onion Stuffing, Apple Sauce,

Carrot & Potato Fondants, Celeriac Purée,

Wild Garlic & Sprouting Broccoli


Blueberry & Lemon Panna Cotta,

 Lemon Shortbread & Pistachio

Please do contact us if you would like to discuss your event

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