Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer. 

Below are a couple of sample menus to give you

some creative inspiration. 

February dinner

Smoked Oyster

Dexter Tea, Suet Crust


Ray Wing & Pressed Old Spot

Salsify Confit, Lardo, Apple Purée, Crispy Kale   


Dexter Two Ways

Smoked Mash, Charred Broccoli, Celeriac & Mustard  


Rhubarb & Ginger Cheesecake

Blood Orange & English Sparkling Jelly


Bix Cheese

Quince, Grapes & Biscuits

March second day wedding buffet

Smoked Haddock Kedgeree,

Soft Boiled Quail Eggs, Spinach


Ham Hock, Parsley & Potato Cake

Celeriac Remoulade


Home Smoked Salmon & Prawn Platter

Lemon & Chive Mayonnaise


Rare Beef, Rocket & Parmesan Salad


Charred Sprouting Broccoli, Chilli & Almonds


Slow Roasted Tomato, Feta & Caramelised Onion Quiche


Homemade Bread

April private sunday lunch

Beetroot Cured Salmon, Cucumber & Wasabi


Grilled Local Asparagus,

Hazelnuts, Quail Eggs & Hollandaise


Roast Old Spot Pork Loin,

Sage & Caramelised Onion Stuffing, Apple Sauce,

Carrot & Potato Fondants, Celeriac Purée,

Wild Garlic & Sprouting Broccoli


Blueberry & Lemon Panna Cotta,

 Lemon Shortbread & Pistachio

Please do contact us if you would like to discuss your event