MENUS

Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer.

Below are a couple of sample menus to give you

some creative inspiration.

EXAMPLE February dinner PARTY

Smoked Oyster

Dexter Tea, Suet Crust

Ray Wing, Salsify Confit, Lardo, Apple Purée, Crispy Kale

Dexter beef Two Ways

Smoked Mash, Charred Broccoli, Celeriac & Mustard

Rhubarb & Ginger Cheesecake

Blood Orange & English Sparkling Jelly

Bix Cheese

Quince, Grapes & Biscuits

EXAMPLE March lunch buffet

Smoked Haddock Kedgeree,

Soft Boiled Quail Eggs, Spinach

Ham Hock, Parsley & Potato Cake

Celeriac Remoulade

Home Smoked Salmon & Prawn Platter

Lemon & Chive Mayonnaise

Rare Beef, Rocket & Parmesan Salad

Charred Sprouting Broccoli, Chilli & Almonds

Slow Roasted Tomato, Feta & Caramelised Onion Quiche

Homemade Bread

EXAMPLE April saturday lunch

Beetroot Cured Salmon, Cucumber & Wasabi

Grilled Local Asparagus,

Hazelnuts, Quail Eggs & Hollandaise

Roast Old Spot Pork Loin,

Sage & Caramelised Onion Stuffing, Apple Sauce,

Carrot & Potato Fondants, Celeriac Purée,

Wild Garlic & Sprouting Broccoli

Blueberry & Lemon Panna Cotta,

Lemon Shortbread & Pistachio

Please do contact us if you would like to discuss your event