MENUS

Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer. 

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Below are a couple of sample menus to give you

some creative inspiration. 

February dinner

Smoked Oyster

Dexter Tea, Suet Crust

Ray Wing & Pressed Old Spot

Salsify Confit, Lardo, Apple Purée, Crispy Kale   

Dexter Two Ways

Smoked Mash, Charred Broccoli, Celeriac & Mustard  

Rhubarb & Ginger Cheesecake

Blood Orange & English Sparkling Jelly

Bix Cheese

Quince, Grapes & Biscuits

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March second day wedding buffet

Smoked Haddock Kedgeree,

Soft Boiled Quail Eggs, Spinach

Ham Hock, Parsley & Potato Cake

Celeriac Remoulade

Home Smoked Salmon & Prawn Platter

Lemon & Chive Mayonnaise

Rare Beef, Rocket & Parmesan Salad

Charred Sprouting Broccoli, Chilli & Almonds

Slow Roasted Tomato, Feta & Caramelised Onion Quiche

Homemade Bread

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April private sunday lunch

Beetroot Cured Salmon, Cucumber & Wasabi

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Grilled Local Asparagus,

Hazelnuts, Quail Eggs & Hollandaise

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Roast Old Spot Pork Loin,

Sage & Caramelised Onion Stuffing, Apple Sauce,

Carrot & Potato Fondants, Celeriac Purée,

Wild Garlic & Sprouting Broccoli

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Blueberry & Lemon Panna Cotta,

 Lemon Shortbread & Pistachio

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Please do contact us if you would like to discuss your event