MENUS

Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer. 

Below are a couple of sample menus to give you

some creative inspiration. 

February dinner

Smoked Oyster

Dexter Tea, Suet Crust

 

Ray Wing & Pressed Old Spot

Salsify Confit, Lardo, Apple Purée, Crispy Kale   

 

Dexter Two Ways

Smoked Mash, Charred Broccoli, Celeriac & Mustard  

 

Rhubarb & Ginger Cheesecake

Blood Orange & English Sparkling Jelly

 

Bix Cheese

Quince, Grapes & Biscuits

March second day wedding buffet

Smoked Haddock Kedgeree,

Soft Boiled Quail Eggs, Spinach

 

Ham Hock, Parsley & Potato Cake

Celeriac Remoulade

 

Home Smoked Salmon & Prawn Platter

Lemon & Chive Mayonnaise

 

Rare Beef, Rocket & Parmesan Salad

 

Charred Sprouting Broccoli, Chilli & Almonds

 

Slow Roasted Tomato, Feta & Caramelised Onion Quiche

 

Homemade Bread

April private sunday lunch

Beetroot Cured Salmon, Cucumber & Wasabi

-

Grilled Local Asparagus,

Hazelnuts, Quail Eggs & Hollandaise

-

Roast Old Spot Pork Loin,

Sage & Caramelised Onion Stuffing, Apple Sauce,

Carrot & Potato Fondants, Celeriac Purée,

Wild Garlic & Sprouting Broccoli

-

Blueberry & Lemon Panna Cotta,

 Lemon Shortbread & Pistachio

Please do contact us if you would like to discuss your event

© 2020 by Cuxham Mill