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MENUS

Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer. 

Below are a couple of sample menus to give you

some creative inspiration. 

EXAMPLE February dinner PARTY

Smoked Oyster

Dexter Tea, Suet Crust

 

Ray Wing, Salsify Confit, Lardo, Apple Purée, Crispy Kale   

 

Dexter beef Two Ways

Smoked Mash, Charred Broccoli, Celeriac & Mustard  

 

Rhubarb & Ginger Cheesecake

Blood Orange & English Sparkling Jelly

 

Bix Cheese

Quince, Grapes & Biscuits

EXAMPLE March lunch buffet

Smoked Haddock Kedgeree,

Soft Boiled Quail Eggs, Spinach

 

Ham Hock, Parsley & Potato Cake

Celeriac Remoulade

 

Home Smoked Salmon & Prawn Platter

Lemon & Chive Mayonnaise

 

Rare Beef, Rocket & Parmesan Salad

 

Charred Sprouting Broccoli, Chilli & Almonds

 

Slow Roasted Tomato, Feta & Caramelised Onion Quiche

 

Homemade Bread

EXAMPLE April saturday lunch

Beetroot Cured Salmon, Cucumber & Wasabi

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Grilled Local Asparagus,

Hazelnuts, Quail Eggs & Hollandaise

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Roast Old Spot Pork Loin,

Sage & Caramelised Onion Stuffing, Apple Sauce,

Carrot & Potato Fondants, Celeriac Purée,

Wild Garlic & Sprouting Broccoli

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Blueberry & Lemon Panna Cotta,

 Lemon Shortbread & Pistachio

Please do contact us if you would like to discuss your event

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