MENUS

Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer.

Below are a couple of sample menus to give you

some creative inspiration.

Sample Dinner Party

FEBRUARY

Poached Halibut, Salsify Confit, Lardo,

Apple Purée, Crispy Kale

Dexter Beef Two Ways

Smoked Mash, Charred Broccoli, Celeriac & Mustard

Rhubarb & Ginger Cheesecake

Blood Orange & English Sparkling Jelly

Sample Buffet Lunch

MARCH

Imam Bayildi, Scorched Pepper, Dukkah

Ham Hock, Parsley & Potato Cake

Celeriac Remoulade

Home Smoked Salmon & Prawn Platter

Lemon & Chive Mayonnaise

Rare Beef, Rocket & Parmesan Salad

Charred Sprouting Broccoli, Chilli & Almonds

Slow Roasted Tomato, Homemade Feta

& Caramelised Onion Frittata

Homemade Bread

Sample Lunch Menu

MAY

Grilled Local Asparagus,

Hazelnuts & Lemon Rapeseed Mayonnaise

Roast Old Spot Pork Loin,

Sage & Caramelised Onion Stuffing,

Potato Fondants, Celeriac Purée,

Wild Garlic, Charred Hispi Cabbage

Rhubarb Panna Cotta,

Homemade Gingernuts

Please do contact us if you would like to

discuss your event