
MENUS
Essentially what we do is catering for you, so we would love to write the menu with you, using the best ingredients the season has to offer.
Below are a couple of sample menus to give you
some creative inspiration.
February dinner
Smoked Oyster
Dexter Tea, Suet Crust
Ray Wing & Pressed Old Spot
Salsify Confit, Lardo, Apple Purée, Crispy Kale
Dexter Two Ways
Smoked Mash, Charred Broccoli, Celeriac & Mustard
Rhubarb & Ginger Cheesecake
Blood Orange & English Sparkling Jelly
Bix Cheese
Quince, Grapes & Biscuits
March second day wedding buffet
Smoked Haddock Kedgeree,
Soft Boiled Quail Eggs, Spinach
Ham Hock, Parsley & Potato Cake
Celeriac Remoulade
Home Smoked Salmon & Prawn Platter
Lemon & Chive Mayonnaise
Rare Beef, Rocket & Parmesan Salad
Charred Sprouting Broccoli, Chilli & Almonds
Slow Roasted Tomato, Feta & Caramelised Onion Quiche
Homemade Bread
April private sunday lunch
Beetroot Cured Salmon, Cucumber & Wasabi
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Grilled Local Asparagus,
Hazelnuts, Quail Eggs & Hollandaise
-
Roast Old Spot Pork Loin,
Sage & Caramelised Onion Stuffing, Apple Sauce,
Carrot & Potato Fondants, Celeriac Purée,
Wild Garlic & Sprouting Broccoli
-
Blueberry & Lemon Panna Cotta,
Lemon Shortbread & Pistachio
Please do contact us if you would like to discuss your event